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- Newsgroups: rec.food.recipes
- From: Pat Dennis <pld@acsu.buffalo.edu>
- Subject: Shaker Lemon Pie
- Message-ID: <199311031658.LAA23049@urth.acsu.buffalo.edu>
- Organization: Taronga Park BBS
- Date: Wed, 3 Nov 1993 11:58:40 -0500
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-
- Shaker Lemon Pie
-
- 2 large lemons
- 2 cups sugar
- 4 eggs, well beaten
- pastry for a 2 crust 9" pie
-
- Slice lemons (unpeeled) paper thin. Add sugar, mix well and let
- stand at least 2 hours. Add beaten eggs and combine well. Roll
- half the pastry out and place in pie plate. Fill with lemon
- mixture, cover with top crust. Cut slits and seal edges. Bake
- in preheated 450 oven for 15 minutes, then reduce heat to 375 and
- bake 20 more minutes. Serve at room temperature.
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